I make this oatcake each year for Imbolc. I hope it brings you great joy. Think of it as the Irish equivalent of cornbread. Think of it as the sacred bread of a goddess-saint. Think of it as breakfast. Think of it as dessert. Think of it on your countertop, steaming defiantly in the face…
Author: Otter RiverRider
On the benefits of working with the spirits of locality
In leading up to our DIY Witch Boxes skillshare with The Varmints (Critter, Pigeon and me! Otter), I want to share a little about why I’m not using white sage or the term “smudge.” Most importantly, I respect indigenous traditions and the plants they hold sacred. There’s a deeper issue, though, and it’s one we…